Meat in Sweet and Sour Sauce

Main Dishes | Chinese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Before pouring the sauce over the meat, it is important to taste it to ensure it is not too sour or too sweet.

Ingredients

Meat - 24.7 oz
Onion - 1 head
Wheat Flour - 1 teaspoon
Minced garlic - 3 cloves
Passata Tomato Sauce - 2 tablespoons
Vinegar essence - 2 tablespoons
Sugar - 2 tablespoons
Mustard Greens - 1 teaspoon
Ground Black Pepper - to taste
Salt - to taste
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Cut the meat, place it in a skillet, add oil, water, and simmer. Chop the onion (you can sauté it beforehand) and, along with the minced garlic, add it to the meat. Simmer until cooked through.

Step 2

Prepare the sauce: dissolve the flour in 120 ml of water, mixing well. Add the tomato paste, vinegar, mustard, sugar, salt, and pepper. Pour over the meat and let it simmer for 3–5 minutes.