Meat Keto Pie with Cauliflower
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Meat Keto Pie with Cauliflower
Ingredients
- Ground meat - 7.1 oz
- Cauliflower - 5.3 oz
- Cream 22% - 2 tablespoons
- Butter - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Potato - ½ piece
- Fresh basil leaves - 1 sprig
- Ocean salt - to taste
Step by Step guide
Step 1
Finely chop the tomato and season with salt.
Step 2
Chop the basil, separating the leaves from the stems if they are small.
Step 3
Add the cauliflower florets to boiling salted water.
Step 4
Cook over medium heat for 10 minutes.
Step 5
Season the ground meat with salt, form a patty, and place it in heated olive oil in a skillet.
Step 6
Once the bottom side is lightly browned, flip it over.
Step 7
Drain the water and add cream to the cauliflower.
Step 8
Add the butter.
Step 9
Cover the patty with a lid and cook over medium heat for about 5 minutes.
Step 10
Add cheese (1 tablespoon) to the cauliflower.
Step 11
Blend until smooth. Season with salt to taste.
Step 12
Line a baking dish with foil and add the patty.
Step 13
Then spread the puree over the patty (about 4 tablespoons).
Step 14
Top with the tomato and basil.
Step 15
Spread the remaining puree on top.
Step 16
Sprinkle with cheese.
Step 17
Place in a preheated oven at 356°F.
Step 18
After 20 minutes, the dish is ready.
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