Meat Lasagna

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vodka acts as a flavor enhancer for the filling. During the cooking process, the alcohol evaporates, and the dish's flavor becomes more pronounced.

Ingredients

Ready-made dry lasagna sheets - 17.6 oz
Lean Beef - 2 lbs
Passata Tomato Sauce - 15.9 oz
Onion - 3 pieces
Minced garlic - 2 cloves
33% Cream - 17 fl oz
Vodka - 3 fl oz
Grated Pecorino Pepato Cheese - 8.8 oz
Melted Cheese - 8.8 oz
Grated Ginger Root - 3 tablespoons
Butter - 0.7 oz

Step by Step guide

Step 1

Mix the ground beef with ginger, spread it on a baking sheet, and heat in the oven, stirring occasionally until it changes color slightly.

Step 2

Finely chop the onion and sauté it lightly in a pan. Add the garlic and sauté for another minute, stirring constantly.

Step 3

Pour the tomato paste into a deep pot and add boiling water until it reaches the consistency of thin sour cream. Bring to a boil. Add the cream, salt, and pepper, and bring to a boil again. Pour in the vodka and immediately add 100 grams of grated Parmesan. Heat over low heat for 10 minutes, stirring constantly. Then add the ground beef and the onion with garlic to the pot. Mix well and cook over low heat for another 10 minutes.

Step 4

Grease a deep baking dish with butter, pour a little sauce on the bottom, and spread it evenly. Layer the lasagna sheets, then a layer of sauce, sliced mozzarella, and grated Parmesan. Repeat the same two more times, so the top layer should be sauce plus cheese.