Meat Marinade with Spicy Herbs and Lemon Zest
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Sauces and Marinades | Armenian cuisine
⏳ Time
28 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This is an excellent marinade for red meat.
Ingredients
- Olive Oil - 1 fl oz
- Dried Rosemary - 1 fl oz
- Chopped Sage Leaves - 1 fl oz
- Balsamic Vinegar - 1 fl oz
- Chopped Sage Leaves - 1 fl oz
- Garlic - 4 cloves
- Lemon - 1 piece
Step by Step guide
Step 1
Grate the lemon zest using a fine grater and transfer it to a bowl.
Step 2
Add olive oil, rosemary, sage, thyme, and minced garlic. Mix well.
Step 3
Place the meat in a dish, pour the marinade over it, cover, and refrigerate for 2 hours to overnight.
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