Meat Muffins with Cheese and Egg Filling
Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Meat Muffins with Cheese and Egg Filling
Ingredients
- Ground meat - 12.3 oz
- Onion - 1 piece
- Chicken Egg - 1 piece
- Sour Cream - 1 tablespoon
- Salt - to taste
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Ground Black Pepper - to taste
- Ground Caraway - to taste
- Ground coriander - to taste
Step by Step guide
Step 1
Dice the onion and lightly sauté it.
Step 2
Mix the ground meat with the onion, add salt and spices, mix well, and beat against the bowl 20–30 times.
Step 3
For the filling, beat the egg with a fork, add sour cream, cheese, salt, and pepper.
Step 4
Distribute an equal amount of the meat mixture into each muffin cup. Make an indentation with your finger. Fill each indentation with the egg and cheese mixture.
Step 5
Bake for 30 minutes at 392°F. Then let cool slightly, remove from the molds. Serve with your favorite side dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.