Meat Nest with Mushrooms and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
In this case, chicken mince can be replaced with your favorite, taking into account the cooking time. All other ingredients can be substituted, except for the mushrooms; however, any mushroom with a cap that can hold cream will work. The cheese can also be any type, as long as it melts.
Ingredients
- Pork Mince - 24.7 oz
- Pickled Chanterelles - 6 pieces
- Potato - 1 piece
- Natural Yogurt - 6 tablespoons
- Cream - 6 tablespoons
- Pickles - 2 pieces
- Smoked Chechil - 10.6 oz
- Vegetable Oil - to taste
- Herbs - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Slice the tomato into rounds.
Step 3
Place in a cold frying pan with vegetable oil.
Step 4
Lay out all the tomato slices.
Step 5
Form balls from the mince and then flatten them to create nests by pressing the mince in the center.
Step 6
Place the nests on top of the tomato slices.
Step 7
Try to make them all uniform.
Step 8
Slice the pickles into rounds.
Step 9
Place them on top of the nests.
Step 10
Then add the champignon mushrooms (cap side down, stem side up).
Step 11
Next, add a little cream to each mushroom cap.
Step 12
Then place a dollop of yogurt on each mushroom.
Step 13
Separate the cheese into strands.
Step 14
Then place it between the mushrooms.
Step 15
Put the frying pan in the oven and cook until ready (a golden crust will appear).
Step 16
Chop some herbs.
Step 17
Sprinkle the finished mushrooms in the nests with herbs.
Step 18
Serve in portions.
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