Meat Patties
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
These meat patties are made from two types of meat: pork and chicken. Both carry a hint of sweetness. When combined, they create a new, vibrant flavor. To make the patties even more interesting, use chicken thigh fillet instead of breast fillet.
Ingredients
- Pork Blood - 10.6 oz
- Chicken fillet - 10.6 oz
- Onion - 2 heads
- Carrot - 1 piece
- White bread - 5.3 oz
- Milk - 7 fl oz
- Chicken Egg - 1 piece
- Wheat Flour - 1.8 oz
- Passata Tomato Sauce - 7.1 oz
- Water - 5 fl oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the crusts off the bread and soak it in milk.
Step 2
Pass the pork and chicken through a meat grinder.
Step 3
Then pass the bread soaked in milk and 1 onion through a meat grinder.
Step 4
Add an egg to the minced meat, and season with salt and pepper to taste.
Step 5
Mix the minced meat with your hands and knead it.
Step 6
Wet your hands with cold water and shape the patties into round forms. Then, coat them in flour.
Step 7
In a skillet, heat vegetable oil and fry the cutlets on all sides until they are golden brown. Transfer them to a clean dish.
Step 8
Chop the onion and grate the carrot using a coarse grater.
Step 9
In the same skillet, add a little vegetable oil and sauté the onion until it becomes translucent.
Step 10
Add the carrot and sauté, stirring, for another 3–4 minutes.
Step 11
Pour in the passata and water, then add salt, pepper, and sugar to taste. Bring to a boil.
Step 12
Return the patties to the skillet, cover with a lid, and simmer on low heat for 15–20 minutes. Serve the cooked patties with mashed potatoes.
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