Meat Patties with Shrimp
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Meat Patties with Shrimp
Ingredients
- Beef - 10.6 oz
- Pork Blood - 14.1 oz
- Peeled Cooked Shrimp - 10.6 oz
- Onion - 1 head
- Whole egg - 1 piece
- Beans - 1 piece
- Salt - to taste
- Mayonnaise - 1 tablespoon
- Milk - 5 fl oz
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Grind the pork and beef in a meat grinder, finely chop the peeled shrimp, finely chop the onion, soak a slice of bread in milk and add it to the meat mixture, beat the egg yolk and add it to the mixture.
Step 2
Add a tablespoon of mayonnaise. Salt and pepper to taste.
Step 3
Thoroughly mix the meat mixture, form small patties, coat them in flour or breadcrumbs, and fry on each side for about 3 minutes.
Step 4
Then add a little water (150 ml) to the pan, cover with a lid, and simmer for about 3 more minutes.
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