Meat Patties with Three Types of Meat

Description

Meat patties made from three different types of meat.

Ingredients

• Chicken Thighs - 28.2 oz
• Beef chuck roast - 2 lbs
• Veal ham - 10.6 oz
• Onion - 24.7 oz
• Fatty Beef - 17.6 oz
• Bulgur - 3.5 oz
• Chicken Egg - 3 pieces
• Ground Cumin - to taste
• Garlic - to taste
• Wheat Flour - to taste
• Salt - to taste
• Ground Black Pepper - to taste
• Vegetable Oil - to taste

Step by Step guide

Step 1

Trim the beef shoulder and veal, remove the bone from the chicken thigh, and finely chop everything or pass it through a medium grinder plate. Grind 400 grams of onions together with the beef fat using a fine grinder plate. Then mix everything together, add salt and pepper, and pass it again through the medium grinder plate.

Step 2

In a saucepan, sauté the rinsed and slightly dried bulgur in vegetable oil for 5 minutes. For every 100 grams of bulgur, add 200 ml of water and cover with a lid. Cook the bulgur on very low heat for 15 minutes, stirring occasionally, especially towards the end of the cooking time. Let it sit covered for another 10 minutes. Add the cooked bulgur and finely diced, well-sautéed onion to the meat mixture, and mix everything thoroughly until smooth. Place it in the refrigerator for 30 minutes. Remove the mixture, beat it again, and shape into patties in the form of flat ovals about 1 cm thick. Place the patties in the freezer until completely frozen.

Step 3

Mix the egg, salt, cumin, and minced garlic until well combined. Remove the prepared patties from the freezer, coat them in flour, dip them in the prepared egg mixture, and fry in a pan with vegetable oil on both sides. Then, finish cooking in the oven for 12–15 minutes.

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