Meat Pies
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Meat Pies
Ingredients
- Wheat Flour - 17.6 oz
- Milk - 1 cup
- Salt - ½ teaspoon
- Dry yeast - 0.5 oz
- Meat - 14.1 oz
- Onion - 3 pieces
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Prepare the yeast dough and divide it into small flatbreads.
Step 2
Simultaneously prepare the meat filling. Cut the meat into small pieces, finely chop or grind it, and mix it with finely chopped onion, adding salt and pepper.
Step 3
Place a tablespoon of filling in the center of each flatbread and pinch the edges of the dough to form a pie.
Step 4
Fry the prepared meat pies on both sides in a heated pan with oil (starting with the open side), then transfer them to a plate.
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