Meat Radiatori Pasta with Tomato Sauce
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Meat radiatori pasta with tomato sauce
Ingredients
- Lean Beef - 17.6 oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Radiatori pasta - 10.6 oz
- Marinated cherries - 7.1 oz
- Basil Pesto Cheese - 158 qt
- Parmesan Cheese - 3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add the minced meat to a hot skillet with sizzling oil.
Step 2
Use a spatula to break the minced meat into smaller pieces.
Step 3
Add the pasta to the boiling salted water.
Step 4
Stir and cook for one minute less than the package instructions.
Step 5
Stir the minced meat after 3–5 minutes. Reduce the heat to medium.
Step 6
Add half of the prepared mascarpone to the meat mixture.
Step 7
Stir and season with black pepper, adding a little salt.
Step 8
Cut the tomatoes in half and sprinkle with sea salt.
Step 9
Add the tomatoes to the minced meat.
Step 10
Mix the ingredients.
Step 11
Once the pasta is ready, drain the water.
Step 12
Transfer the pasta to the meat mixture with tomatoes and stir well.
Step 13
Add tomato sauce.
Step 14
Mix thoroughly.
Step 15
Cover the skillet with a lid and reduce the heat to the lowest setting.
Step 16
After 2 minutes, remove the lid and add the remaining mascarpone.
Step 17
Mix the ingredients.
Step 18
Transfer the pasta to a serving dish.
Step 19
Grate the Parmesan cheese using a fine grater.
Step 20
Sprinkle the dish with Parmesan on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.