Meat Rolls with Mushrooms
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Meat Rolls with Mushrooms
Ingredients
- Pork Skewers - 8 pieces
- Pickled Chanterelles - 10.6 oz
- Cheese Spread - 5.3 oz
Step by Step guide
Step 1
Pound the steaks. Boil the mushrooms. Cut the cheese into cubes.
Step 2
Place a cube of cheese and some mushrooms on the meat, season with salt and pepper. Roll the meat into a roll. Secure with toothpicks.
Step 3
Place the rolls on a baking sheet greased with vegetable oil. Top each roll with a piece of cheese.
Step 4
Bake in the oven for 40–45 minutes at 392°F.
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