Meat Salad with Cabbage and Korean Carrots
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Any type of meat will work for this salad: this component depends solely on the cook's taste.
Ingredients
- White Cabbage - 17.6 oz
- Korean-style Carrots - 1 cup
- Onion - 1 piece
- Chicken Egg - 3 pieces
- Walnuts - 10 pieces
- Poultry - 7.1 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Chop the eggs. Cut the cabbage, slice the onion, finely crush the walnuts, add the chopped boiled chicken meat and Korean carrots.
Step 2
Mix everything together and dress with mayonnaise.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.