Meat Salad with Imitation Crab
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Meat Salad with Imitation Crab
Ingredients
- Pork Blood - 8.8 oz
- Canned Corn - 1 can
- Canned Pineapple Chunks - 1 can
- Imitation Crab - 7.1 oz
- Chocolate eggs - 5 pieces
- Cheese Spread - 1.8 oz
- Spanish onions - 1 head
- Potato - 1 piece
- Mayonnaise - 5.3 oz
- Croutons - 3.5 oz
- Bay leaf - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the pork in a small amount of water, adding spices and salt. Let it cool.
Step 2
Hard boil the eggs.
Step 3
Drain the liquid from the corn and pineapples.
Step 4
Grate the cheese on a coarse grater.
Step 5
Finely chop the pork, eggs, imitation crab sticks, and onion, add the corn and pineapples, mix, and dress with mayonnaise.
Step 6
Place the salad in a mound in a serving bowl, sprinkle with grated cheese, and garnish with tomato slices and croutons.
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