Meat Salad with Lentils and Vegetables

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat Salad with Lentils and Vegetables

Ingredients

Lentils - 3.5 oz
Pork Mince - 7.1 oz
Spanish onions - 2 heads
Chicken Egg - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 3 tablespoons
Green Peas - 5.3 oz
Chicory - 1 piece
Marinated cherries - 5.3 oz
Sour Cream - 4.4 oz
Courgette - 1 piece
Cream - 3 tablespoons
Dill - 1 bunch

Step by Step guide

Step 1

Rinse the lentils with cold water, bring to a boil, and cook for about 12 minutes. Drain the water.

Step 2

Transfer the mince to a bowl. Add one finely chopped onion and the egg. Mix well. Form small balls and fry in heated oil until golden brown.

Step 3

Bring salted water in a pot to a boil and cook the peas for 3 minutes. Drain and rinse under cold water.

Step 4

Clean the chicory, separate the leaves, and tear them into small pieces by hand. Transfer to a bowl. Add halved cherry tomatoes and thinly sliced cucumber. Slice the second onion into rings and add it to the salad. Mix well and add the meatballs and lentils.