Meat Salad with Mint and Zucchini
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Veal Fillet - 10.6 oz
- Mint Leaves - 1 bunch
- Arugula - 1.8 oz
- Courgette - 1 piece
- Pistachios - 1.1 oz
- Olive Oil - 2 tablespoons
- Lemon - ½ piece
- Soy Sauce - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Spanish onions - 1 head
Step by Step guide
Step 1
For the salad, it's best to use filet mignon. Grill it (I grill it on a grill pan) for 5–7 minutes on each side, seasoning with pepper.
Step 2
Take the mint leaves, arugula, sliced zucchini, and sliced red onion, mix them together, and add the sliced filet mignon.
Step 3
Prepare the dressing: mix together the olive oil, balsamic vinegar, lemon juice, soy sauce, and honey. Combine the salad with the dressing and add the pine nuts.
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