Meat Salad with Nuts
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Snacks. Very Simple'.
Ingredients
- Beef - 17.6 oz
- Radish - 2 pieces
- Walnuts - 3.5 oz
- Mayonnaise - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the meat in salted water, cool it down, and cut it into strips or cubes.
Step 2
Wash the radish, peel it, thinly slice or grate it on a coarse grater, and squeeze it in cold water.
Step 3
Crush the nuts in a mortar or pass them through a meat grinder.
Step 4
Combine all the ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix well.
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