Meat Salad with Pickled Onions
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⏳ Time
1 hour 40 minutes + 1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Meat Salad with Pickled Onions
Ingredients
- Onion - 2 pieces
- Pork Blood - 17.6 oz
- Salad Potatoes - 3 pieces
- Chocolate eggs - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Vinegar essence - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Mayonnaise - to taste
Step by Step guide
Step 1
Slice the onion into half-rings, season with salt and pepper (to taste), as well as vinegar and vegetable oil. Mix everything and let it marinate for 1.5 hours.
Step 2
Place the marinated onions in a deep plate, then add a layer of chopped boiled meat, a little mayonnaise, followed by a layer of boiled potatoes, and finally the last layer of boiled eggs. Drizzle everything with mayonnaise again.
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