Meat Salad with Sardines
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Meat Salad with Sardines
Ingredients
- Beef - 10.6 oz
- Mild Chili Spice - to taste
- Canned Mackerel in Oil - 3 pieces
- Onion - 2 pieces
- Whole egg - 2 pieces
- Olive Oil - 3 fl oz
- Malt Vinegar - 0 fl oz
- Scallions - 1.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Thoroughly rinse the meat, chop it, and lightly fry it in a pan with chili pepper.
Step 2
Chop the sardines and onion, and add them to the meat.
Step 3
To make the dressing, whisk the yolks with olive oil, add salt, pepper, and chopped green onion.
Step 4
Dress the salad and chill before serving.
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