Meat Sauce with Onions and Herbs
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
In our company, this sauce is indispensable for barbecues.
Ingredients
- Cilantro - ½ bunch
- Onion - 2 pieces
- Passata Tomato Sauce - 8.8 oz
- Basil - ½ bunch
- Sugar - 0.1 oz
- Cayenne Pepper - a pinch
- Champagne Vinegar - 1 tablespoon
- Salt - to taste
- Water - 3 fl oz
- Grill Meat Spice Blend - 1 tablespoon
Step by Step guide
Step 1
Finely chop the onion and mash it well to release the juice.
Step 2
Chop the cilantro and basil finely.
Step 3
Mix the paste with the onion, add the spices, stir well, and then add water and vinegar.
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