Meat Stew
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Meat Stew
Ingredients
- Veal Tenderloin - 4 lbs
- Salad Potatoes - 17.6 oz
- White Cabbage - 17.6 oz
- Onion - 3 pieces
- Garlic - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 17.6 oz
Step by Step guide
Step 1
Cut the meat into large cubes, sauté in a small amount of oil, then add a little water and simmer until tender.
Step 2
Sauté the shredded cabbage in oil in a separate pot until half-cooked, then add the diced potatoes and simmer until the potatoes are cooked through.
Step 3
Add the pepper, finely chopped garlic, and previously sautéed finely chopped onion and carrot, and simmer on low heat.
Step 4
Combine the resulting mixture with the stewed beef.
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