Meat Stew with Vegetables and Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Meat stew with vegetables and mushrooms.
Ingredients
- Beef - 24.7 oz
- Potato - 17.6 oz
- Onion - 2 pieces
- Carrot - 2 pieces
- Champignons - 8.8 oz
- Soy Sauce - 4 spoons
- Garlic - 2 cloves
- Paprika - 1 tablespoon
- Passata Tomato Sauce - 1.1 oz
- Red Long Chili Peppers - ⅓ spoons
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the beef into cubes.
Step 2
Peel the onion and slice it into large half-rings.
Step 3
Peel the carrot and cut it into rounds or sticks.
Step 4
Finely chop the garlic.
Step 5
Slice the mushrooms (I prefer them larger, but you can cut them to your liking).
Step 6
Pour a little vegetable oil into a pot. Heat it up, then add the pieces of beef and sauté. Cook until all the released liquid has evaporated — about 15 minutes.
Step 7
Add more vegetable oil, then add the onion, carrot, and garlic. Stir and sauté over high heat for 10 minutes.
Step 8
Add the mushrooms and sauté for another 10 minutes.
Step 9
Add soy sauce, tomato paste, paprika, and red chili pepper. Season with salt and pepper, pour in half a glass of water, and bring to a boil. Simmer on low heat with the lid on for 15–20 minutes.
Step 10
Pour 1.5 cups of water into the meat, bring to a boil. Peel the potatoes and cut them into cubes. Add the potatoes and cook for another 30 minutes over medium heat.
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