Meat Stewed with Olives and Mushrooms

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Serve with boiled rice or potatoes.

Ingredients

Beef - 10.6 oz
Pork Blood - 10.6 oz
Semi-Smoked Sausage - 3.5 oz
Olives stuffed with lemon - 3.5 oz
Canned Truffles - 3.5 oz
Onion - 2 pieces
Garlic - 4 cloves
Red Grape Juice - 5 fl oz
Passata Tomato Sauce - 2 tablespoons
Wheat Flour - 1 tablespoon
Salt - to taste
Red Long Chili Peppers - to taste
Mild Chili Spice - to taste

Step by Step guide

Step 1

Cut all the meat and bacon into small cubes. Slice the onion into rings, the garlic cloves into slices, and the mushrooms into slices.

Step 2

Take a pot with a thick bottom or a Dutch oven and place it on the heat. Add the smoked bacon and fry for 3 minutes. Then add the pork and fry until a brown crust forms over high heat for 4 minutes. After that, remove all the sautéed ingredients to a plate.

Step 3

In the pot, add the beef to the juices from the sautéed ingredients and fry, stirring, for 4 minutes. Then remove it to a plate.

Step 4

In the pot, add the onion and garlic and sauté for 2 minutes. Then add the flour and tomato paste, mix well, and sauté for another 2 minutes.

Step 5

After that, add all the meat with the bacon back into the pot, pour in the wine and water. Add enough water to cover the meat. Season with salt and pepper to taste and mix. Bring to a boil and simmer on low heat for 40 minutes. 7 minutes before the end, add the olives and mushrooms.