Meat Stewed with Plums
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Plums can be replaced with dates, but in this case, do not add sugar.
Ingredients
- Meat - 2 lbs
- Plums - 17.6 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Olive Oil - 4 tablespoons
- Sugar - 2 tablespoons
- Cinnamon - 2 teaspoons
- Saffron - ½ teaspoon
- Nutmeg - ¼ teaspoon
- Grated Ginger Root - ½ teaspoon
- Pistachios - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in a heavy-bottomed pot with olive oil until golden brown. Add the minced garlic and diced meat, and fry, stirring constantly, until a golden crust forms. Add salt, saffron, ginger, and nutmeg to the meat. Pour in enough water to cover the meat, and stew covered for 1 to 1.5 hours.
Step 2
Cut the plums in half and remove the pits. Place them in the pot, adding sugar, cinnamon, and pepper. Stew covered for 15 minutes, then another 5 minutes uncovered to thicken the sauce.
Step 3
Transfer the meat to a serving dish and sprinkle with lightly toasted (without oil) pine nuts or chopped almonds.
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