Meat Under a Fur Coat
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Meat Under a Fur Coat
Ingredients
- Onion - 2 heads
- Pork Blood - 17.6 oz
- Parmesan Cheese - 5.3 oz
- Salt - to taste
- Mayonnaise - 5.3 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the pork as for cutlets and tenderize. Season with salt and pepper, then place on a baking sheet.
Step 2
Spread the finely chopped onion over the meat, then add mayonnaise and sprinkle with Parmesan on top.
Step 3
Place in the oven for 25 minutes at 392°F, then leave in the turned-off oven for 15 minutes.
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