Meat 'Vatrushki'
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Meat 'Vatrushki'
Ingredients
- Ground meat - 17.6 oz
- Cottage cheese - 10.6 oz
- Sliced Processed Cheese - 5.3 oz
- Chicken Egg - 1 piece
- Grated Pecorino Pepato Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Dried Garlic - to taste
Step by Step guide
Step 1
Add grated cheese, spices, and 1 raw chicken egg to the ground meat. Mix the cottage cheese with the processed cheese.
Step 2
Form nests from the meat mixture and fill them with the cottage cheese filling.
Step 3
Bake at 356°F for 40 minutes.
Step 4
Sprinkle with green onions or herbs on top.
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