Meat with Korean Carrots in Sour Cream Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Meat with Korean carrots in sour cream sauce
Ingredients
- Onion - 1 head
- Sour Cream - 5.3 oz
- Mayonnaise - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Potato - 1 piece
- Passata Tomato Sauce - 1 tablespoon
- Meat - 24.7 oz
- Korean-style Carrots - 3.5 oz
Step by Step guide
Step 1
Cut the meat into strips.
Step 2
Add mayonnaise.
Step 3
Season with salt and pepper.
Step 4
Slice the onion into rings.
Step 5
Cut the tomato into pieces.
Step 6
Add a pinch of Korean carrots, about 1/3 of the amount.
Step 7
Fry until golden brown, trying to stir as little as possible.
Step 8
Add sour cream, the remaining carrots, and tomato paste.
Step 9
Add water up to about 1.5 fingers high.
Step 10
Reduce the heat to low and simmer for 40–60 minutes (depending on how much sauce you want to end up with).
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