Meat with Mushrooms and Cream Sauce

Main Dishes | Italian cuisine

⏳ Time

2 hours 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat with Mushrooms and Cream Sauce

Ingredients

Veal Tenderloin - 17.6 oz
Dried Chinese mushrooms - 2.1 oz
10% cream - 7 fl oz
Onion - 1 head
Truffle Oil - 1 teaspoon
Salt - to taste
Vegetable Oil - 0 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Soak the dried mushrooms. Preheat the oven to 200–428°F.

Step 2

In a skillet, heat the vegetable oil and sear the beef on both sides without cutting it. Once a brown crust forms, transfer the meat to a casserole dish and cover it. Meanwhile, in the same skillet, sauté the sliced onion until golden brown. Add it to the meat.

Step 3

Add salt and pepper, pour in about a cup of water. Drain the water from the soaked mushrooms and add the mushrooms to the meat. Cover with a lid and place in the oven for 1.5–2 hours. About an hour in, you can slightly open the lid and stir the onions and mushrooms gently.

Step 4

Remove the meat from the oven and let it cool slightly. Pour the resulting broth into a deep skillet. Place the skillet over medium heat, carefully pour in the heavy cream while whisking or stirring with a fork to create a smooth sauce. Simmer on low heat for a couple of minutes until it starts to thicken. Add salt and pepper if needed, remove from heat, and add a spoonful of olive oil. Stir well.