
Meat with Potatoes, Onions, and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Meat with Potatoes, Onions, and Cheese
Ingredients
- Meat - 2 lbs
- Salad Potatoes - 6 pieces
- Spanish onions - 4 heads
- Mayonnaise - 17.6 oz
- Melted Cheese - 17.6 oz
- Spices - to taste
- Safflower Oil - 1 fl oz
Step by Step guide
Step 1
Cut the meat into large pieces. Tenderize using a meat mallet in a plastic bag.
Step 2
Rub the meat with spices and salt. Let it sit for 30 minutes. Preheat the baking sheet in the oven for 30 minutes.
Step 3
Then arrange the pieces of meat on the baking sheet.
Step 4
On top of the meat, place the sliced onions and sprinkle with salt.
Step 5
Layer the potatoes, sliced into rings, on top.
Step 6
Sprinkle grated cheese on top.
Step 7
Pour mayonnaise over everything and simmer for 1 hour.
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