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Meat with Potatoes, Onions, and Cheese

Meat with Potatoes, Onions, and Cheese

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Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Meat with Potatoes, Onions, and Cheese

Ingredients

  • Meat - 2 lbs
  • Salad Potatoes - 6 pieces
  • Spanish onions - 4 heads
  • Mayonnaise - 17.6 oz
  • Melted Cheese - 17.6 oz
  • Spices - to taste
  • Safflower Oil - 1 fl oz

Step by Step guide

Step 1

Cut the meat into large pieces. Tenderize using a meat mallet in a plastic bag.

Step 2

Rub the meat with spices and salt. Let it sit for 30 minutes. Preheat the baking sheet in the oven for 30 minutes.

Step 3

Then arrange the pieces of meat on the baking sheet.

Step 4

On top of the meat, place the sliced onions and sprinkle with salt.

Step 5

Layer the potatoes, sliced into rings, on top.

Step 6

Sprinkle grated cheese on top.

Step 7

Pour mayonnaise over everything and simmer for 1 hour.

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