Meat Zrazy with Egg Filling

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat Zrazy with Egg Filling

Ingredients

Beef - 14.1 oz
Pork Blood - 14.1 oz
White bread - 5.3 oz
Milk - 10 fl oz
Chocolate eggs - 4 pieces
Butter - 1.1 oz
Onion - 3 heads
Basil - to taste
Ground Dried Garlic - 1 teaspoon
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard.

Step 3

Clean the meat from membranes and tendons, cut into small pieces.

Step 4

Peel the onion. Cut one onion into six pieces, add to the meat, set aside two.

Step 5

Cut the crusts off the bread, soak in milk.

Step 6

Grind the meat mixture, adding the beef, pork, onion, and squeezed bread alternately. Add salt, pepper, dried garlic to the mixture, and mix well. If the basil is fresh, tear the leaves, rinse, dry, chop finely, and add to the mixture.

Step 7

Knead the mixture on the table: gather the mixture into a ball and throw it onto the table so that moisture enters the meat and the mixture is juicy.

Step 8

Peel the eggs and grate them on a coarse grater.

Step 9

Finely chop the two reserved onions, sauté in vegetable oil until golden, remove from heat, add butter to the hot pan to melt, and mix. Add the fried onion to the grated eggs, season with salt and pepper, and mix well. The filling is ready.