Meatballs
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Meatballs are a classic dish made from ground meat, typically mixed with breadcrumbs, eggs, and seasonings, then formed into balls and cooked. They can be served with pasta, in a sandwich, or on their own with a dipping sauce. Popular variations include Italian-style meatballs, often served in marinara sauce, and Swedish meatballs, which are usually accompanied by creamy gravy.
Ingredients
- Lean Beef - 2 lbs
- Water - ¼ glasses
- Chicken Egg - 3 pieces
- White bread - 1.1 oz
- Passata Tomato Sauce - 17.6 oz
- Garlic - 1 clove
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Mix the beaten eggs with the meat, breadcrumbs, and water, then add salt and pepper.
Step 2
Shape the resulting minced meat into medium-sized balls.
Step 3
Place the meatballs on a baking sheet and bake until cooked through at a temperature of 374°F.
Step 4
Before serving, drizzle with a hot tomato paste sauce infused with garlic.
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