Meatballs
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
You can also make meatballs from chicken or lean fish. Serve with mashed potatoes or carrot puree.
Ingredients
- Meat - 1.8 oz
- Butter - ½ tablespoon
- Salt - to taste
- Egg white - 1 piece
Step by Step guide
Step 1
Pass the lean meat and any membranes through a meat grinder twice along with a slice of crustless bread soaked in cold water.
Step 2
Pound the resulting mixture in a mortar with 1 teaspoon of butter, strain through a sieve, season with salt, and mix with well-beaten egg white.
Step 3
Then shape small elongated patties (without coating in breadcrumbs), place them in a frying pan, pour a small amount of cold broth over them, cover with oiled paper, and place in the oven for half an hour.
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