Meatballs (Baked Meatballs)
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
To prevent the ground meat from sticking to your hands, you can moisten them slightly with water.
Ingredients
- Garlic - 1 clove
- Salt - ½ spoons
- Black Cumin (Cumin) - 1 tablespoon
- Paprika - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Chicken Egg - 1 piece
- Pork Mince - 2 lbs
- Chopped Sage Leaves - 1 glass
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Take a baking tray and line it with a sheet of parchment paper or aluminum foil.
Step 3
In a large bowl, mix together garlic, salt, cumin, paprika, pepper, parsley, mustard, and egg until a smooth mixture forms. You can use a fork for this, for example.
Step 4
Next, add the ground pork to the bowl and mix all the ingredients together with your hands.
Step 5
Take a tablespoon of the filling and roll it into a ball.
Step 6
Arrange the meatballs on the prepared baking sheet, leaving a space of 3–5 cm between each one.
Step 7
Place the meatballs in the oven and bake for 20–25 minutes until golden brown.
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