Meatballs for Soup

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meatballs for Soup

Ingredients

Meat - 1.8 oz
White bread - 0.5 oz
Egg white - 1 piece
Salt - to taste

Step by Step guide

Step 1

Pass the meat (without membranes and fat) through a meat grinder, add the bread (without crust) soaked in water and then squeezed, and grind again.

Step 2

Then add the beaten egg white, salt, a teaspoon of cold water, 1/2 teaspoon of oil, and knead the mixture until it is tender and smooth.

Step 3

Place the prepared mixture on a board moistened with water, divide it into meatballs. Roll the meatballs into balls (you should grease your hands with egg white) and drop them into salted boiling water; after 5 minutes, remove the meatballs with a strainer, let them dry, then add them to the soup, bring to a boil, and serve.