Meatballs in a Slow Cooker
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Meatballs in a Slow Cooker
Ingredients
- Rice - 3.5 oz
- Ground meat - 17.6 oz
- Onion - 2 pieces
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 7.1 oz
- Passata Tomato Sauce - 2 spoons
- Dill - to taste
- Water - 3 fl oz
Step by Step guide
Step 1
Cook the rice. Let it cool.
Step 2
Add to the minced meat: finely chopped onion, eggs, and cooked rice. Mix everything thoroughly. Season with salt and pepper to taste.
Step 3
We shape our meatballs and place them in the bowl of the multicooker.
Step 4
Prepare the sauce. To do this, mix the sour cream with the tomato paste and water.
Step 5
Pour the prepared sauce over the meatballs (they should be fully covered with the sauce).
Step 6
Select the "Stew" setting for 1 hour and let our meatballs cook.
Step 7
Sprinkle the finished meatballs with finely chopped dill. That's it, your meatballs are ready. Enjoy your meal!!!
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