Meatballs in Tomato-Cream Sauce
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Meatballs in Tomato-Cream Sauce
Ingredients
- Ground meat - 17.6 oz
- Rice - 3.5 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Chicken Egg - 1 piece
- Sour Cream - 2 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Wheat Flour - 0.4 oz
- Water - 10 fl oz
- Salt - to taste
- Spices - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pre-cook the rice until half-done for 10–15 minutes.
Step 2
Finely chop the onion, press the garlic, and sauté the onion with garlic until the onion is translucent.
Step 3
Mix the sauce in a separate container: sour cream, tomato paste, flour, 1.5 cups of water, and spices to taste.
Step 4
Combine the ground meat, rice, onion with garlic, and one egg. Add salt and pepper to taste.
Step 5
Form meatballs from the mixture — it's easier to do this after greasing your hands with vegetable oil. This amount of ingredients yields about nine to ten meatballs.
Step 6
In vegetable oil, fry the meatballs on all sides for 1–2 minutes.
Step 7
Add the sauce to the meatballs, bring to a boil, reduce the heat, and simmer for 20–25 minutes.
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