Meatballs in Tomato Sauce
⏳ Time
1 hour 10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Meatballs in tomato sauce.
Ingredients
- Carrot - 1 piece
- Ground meat - 17.6 oz
- Onion - 2 pieces
- Rice - 4.4 oz
- Bay leaf - 4 pieces
- Passata Tomato Sauce - 2 spoons
- Green peppercorns - 6 pieces
- Ground coriander - 1 tablespoon
- Sugar - 1 tablespoon
- Wheat Flour - 3 spoons
- Salt - to taste
Step by Step guide
Step 1
Boil the rice, then rinse it in cold water.
Step 2
Grate the carrot and chop the onion into cubes.
Step 3
Season the minced meat with salt and pepper, add half of the onion, grated carrot, rice, and mix the filling.
Step 4
With wet hands, shape into balls, coat in flour, and fry.
Step 5
Sprinkle the remaining onion between the meatballs and sauté for a couple of minutes.
Step 6
Mix 0.5 liters of water with 2 tablespoons of tomato paste and 3 tablespoons of flour, then pour over the meatballs. Add spices, sugar, and salt to taste.
Step 7
Simmer on low heat for 35–40 minutes, then turn off the heat and let it rest for 15 minutes.
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