Meatballs with Basil and Spaghetti
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Meatballs with Basil and Spaghetti
Ingredients
- Scallions - 3 pieces
- Lean Beef - 17.6 oz
- Garlic - 1 clove
- Basil - 2.3 oz
- Olive Oil - 0 fl oz
- Grated Pecorino Pepato Cheese - 2.6 oz
- Beans in tomato sauce - 14.1 oz
- Spaghetti - 7.1 oz
Step by Step guide
Step 1
Mix the ground beef with finely chopped green onions, minced garlic, basil, and grated Parmesan cheese.
Step 2
Sprinkle with spices and roll into 16 balls.
Step 3
Heat the oil in a skillet and fry the meatballs for 15 minutes, turning constantly.
Step 4
Pour in the sauce and simmer for 5 minutes or longer.
Step 5
Serve with spaghetti and grated Parmesan cheese.
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