Meatballs with Buckwheat
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Meatballs with Buckwheat
Ingredients
- Ground meat - 17.6 oz
- Buckwheat Groats - 3.5 oz
- Chicken Egg - 1 piece
- Onion - 1 piece
- Ground Black Pepper - to taste
- Wheat Flour - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the ground meat with the egg, pre-cooked buckwheat, and chopped onion. Add salt and pepper. It is recommended to add 1–2 tablespoons of cold boiled water to make the dish juicier.
Step 2
Shape small balls, coat them in flour, and fry in vegetable oil.
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