Meatballs with Cheese
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Meatballs with Cheese
Ingredients
- Ground meat - 17.6 oz
- Chicken Egg - 1 piece
- White bread - 2 pieces
- Cheese Spread - 7.1 oz
- Wheat Flour - 2 spoons
- Passata Tomato Sauce - 1 tablespoon
- Herbs - to taste
- Spices - to taste
- Onion - 1 head
Step by Step guide
Step 1
Soak the bread in water or milk, then squeeze out the excess liquid. Mix the minced meat with the bread, add grated onion, an egg, salt, and pepper.
Step 2
Cut the cheese into cubes, about 1x1 cm. From the prepared minced meat, form small balls, pressing each in the palm of your hand to create a small patty. Place a cube of cheese in the center and roll the patty into a ball, so the cheese is enclosed inside the meatball.
Step 3
Place the prepared cheese meatballs on a baking sheet and bake them in the oven for about 15-20 minutes at 392°F.
Step 4
For the sauce, sauté finely chopped onion, then add tomato paste, flour, salt, and pepper. Cook for about three minutes, then add herbs.
Step 5
Before serving, drizzle the meatballs with sauce.
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