Meatballs with Gravy
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
A cozy homemade dish that is quite easy to prepare. The ease of preparation comes from the fact that the ingredient 'ground meat' can include any type of meat, or even various mixes: chicken and pork, beef and lamb, and so on.
Ingredients
- Breadcrumbs - 1.8 oz
- Milk - 3 fl oz
- Onion - 3.5 oz
- Ground meat - 17.6 oz
- Garlic - 2 cloves
- Passata Tomato Sauce - 4.2 oz
- Chicken Broth - 8 fl oz
- Vegetable Oil - 3 fl oz
- Herbs - to taste
- Parsley - 0.4 oz
- Wheat Flour - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
Step by Step guide
Step 1
Soak the breadcrumbs in milk and let them sit for 5–10 minutes.
Step 2
Peel the onion and chop it into small cubes.
Step 3
In a skillet, heat vegetable oil and sauté the onion until golden brown.
Step 4
Add the soaked breadcrumbs with milk, onion, salt, and pepper to the minced meat. Mix well.
Step 5
Shape the minced meat into small balls and coat them in flour.
Step 6
In a clean skillet, heat vegetable oil and fry the meatballs on all sides.
Step 7
In a separate saucepan, sauté the tomato paste in vegetable oil for 1 minute, then pour in the broth and stir.
Step 8
Add the garlic, pressed through a garlic press, along with salt and sugar. Bring to a boil.
Step 9
Place the browned meatballs in a saucepan, cover with a lid, and simmer on low heat for 10–15 minutes.
Step 10
Finely chop the parsley, add it to the saucepan with the meatballs, and simmer for an additional 5 minutes.
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