Meatballs with Rosemary and Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Meatballs with Rosemary and Mint
Ingredients
- Lean Beef - 17.6 oz
- Onion - 1 head
- Garlic - 2 cloves
- Chicken Egg - 1 piece
- Soy Sauce - 2 tablespoons
- Worcestershire Sauce - 1 tablespoon
- Fresh Rose Hips - 2 tablespoons
- Fresh Mint - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the mint and rosemary.
Step 2
Mix all the ingredients together.
Step 3
Shape into balls if you want meatballs, or flatten them if you prefer patties. Fry over medium-high heat until a nice crust forms.
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