Meatloaf

Main Dishes | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Meatloaf

Ingredients

Bacon - 4.4 oz
Lean Beef - 17.6 oz
Pork Mince - 17.6 oz
Onion - 1 head
Garlic - 2 cloves
Breadcrumbs - 5.6 oz
Ground Caraway - 2 teaspoons
Red Wine Vinegar - 1 tablespoon
Egg white - 1 piece
Brown Sugar - 2 teaspoons
Spices - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a loaf pan with oil and line it with parchment paper.

Step 2

Heat a skillet over medium heat and fry the finely chopped bacon until crispy. Place it on a paper towel.

Step 3

In a large bowl, combine the meat, finely chopped onion and garlic, breadcrumbs, crushed caraway seeds, egg, vinegar, sugar, and bacon. Generously season with spices and mix by hand, not with a mixer.

Step 4

Transfer the mixture to the pan and press it down lightly. Smooth the top and bake for 1 hour and 10 minutes, or until cooked through. Insert a fork or metal skewer into the center of the loaf, leave it for 3 seconds, then touch it immediately. If the fork is very hot, it's done; if not, cook for a little longer. Let it rest for 5 minutes, then invert the pan onto a plate. Slice and drizzle with the juices from the pan.