Meatloaf in Puff Pastry

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Meatloaf in Puff Pastry

Ingredients

Turkey - 24.7 oz
Carrot - 1 piece
Onion - 1 piece
Celery salt - 2 stalks
Potato - 1 piece
Courgette - 1 piece
Garlic - 0.1 oz
Chicken Egg - 2 pieces
Ground Black Pepper - to taste
Unleavened dough - 8.8 oz
Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Peel all the vegetables and cut them into evenly sized small cubes. Mince the garlic. Pour 2 tablespoons of olive oil into a large skillet, place it over medium heat, add all the vegetables except the zucchini, and sauté for about 5 minutes. Add the zucchini and garlic, and cook for another couple of minutes. Season with salt and pepper and let cool.

Step 2

Beat the eggs with a fork, season the ground turkey with salt and pepper, add 1 egg to the turkey, the cooled vegetables, and mix well.

Step 3

Roll out the puff pastry into a rectangular sheet about 3–5 mm thick. Along the long edge, place the filling on the pastry, shaping it into a long, even sausage. Brush the edges of the pastry with the beaten egg. Roll up the loaf, pinch the edges well, and tuck them underneath. Place the loaf seam-side down on a greased baking sheet. Bake in the preheated oven for 45 minutes, then brush the loaf with the beaten egg and return to the oven for another 15 minutes.