Meatloaf with Egg

Main Dishes | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Meatloaf with Egg

Ingredients

Veal Mince - 17.6 oz
Chicken Egg - 5 pieces
Pickled Cauliflower - 1 piece
Carrot - 1 piece
Cilantro - 1 bunch
Dill - 1 bunch
Salt - to taste
Saffron - 2 spoons
Ground Black Pepper - to taste
Oregano - 2 spoons

Step by Step guide

Step 1

Prepare 500 grams of 'Homemade' minced meat, made from an equal mix of beef and pork.

Step 2

Mix a chopped bunch of cilantro, an equal amount of dill, a little saffron, a pickled cucumber, a bit of grated carrot, oregano, salt, pepper, and one egg with the minced meat.

Step 3

Boil four eggs.

Step 4

Lay out plastic wrap and place the ground meat on it. Spread it evenly. Peel the eggs. Arrange the whole eggs in a single row on top of the meat. Using the plastic wrap, lift one end to roll the meat so that the row of eggs is in the center. Roll it up completely, smoothing out the seam, and place it on a greased baking sheet. Brush the resulting roll with beaten egg yolk and bake in the oven at 356°F for 1 hour.