Meatloaf with Egg
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Meatloaf with Egg
Ingredients
- Ground meat - 17.6 oz
- White bread - 3 slices
- Milk - 8 fl oz
- Onion - 1 piece
- Chocolate eggs - 3 pieces
- Salt - to taste
- Carrot - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the white bread in half a cup of milk and let it sit until the bread is well soaked.
Step 2
Mash the bread by hand into a uniform paste.
Step 3
Add the bread paste to the ground meat.
Step 4
Season the mixture of meat and bread with salt and pepper.
Step 5
Crack one egg into the meat mixture and mix well by hand until uniform.
Step 6
Beat two eggs with half a cup of milk, season with salt and pepper, pour into a heated skillet, and cook an omelet.
Step 7
Finely chop the onion and sauté it in vegetable oil along with the grated carrot.
Step 8
Roll out the meat mixture on foil.
Step 9
Place the omelet and the onion-carrot mixture on top.
Step 10
Carefully roll the meat into a loaf, lifting the foil.
Step 11
Wrap the meatloaf in foil, place it on a baking sheet, and bake in the oven, adding water to the baking sheet, until cooked through.
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