Meatloaf with Mushrooms and Herbs

Main Dishes | Russian cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Meatloaf with Mushrooms and Herbs

Ingredients

Fresh Mushrooms - 14.1 oz
Onion - 1 head
Herbs - 1 bunch
Pork Neck - 3 lbs
Olive Oil - 1 tablespoon
Ground clove - to taste
Salt - to taste
Mustard Greens - to taste

Step by Step guide

Step 1

For the filling: wash and chop the onion, chop the mushrooms randomly, sauté over medium heat for 5–10 minutes, then add the chopped herbs and mix everything.

Step 2

Wash the pork, pat it dry, and make a longitudinal cut to create a flap. Drizzle the resulting flap of meat with oil, season with salt, pepper, and sprinkle with mustard seeds.

Step 3

Spread the filling over the meat and roll it up like a loaf, securing it with toothpicks and twine.

Step 4

Place the loaf on a baking sheet (previously lined with foil), put it in a preheated oven at 464°F for 25 minutes, then reduce the temperature to 356°F and cook for 1 hour.