Mediterranean Burger

Main Dishes | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mediterranean Burger

Ingredients

Orange Bell Peppers - 1 piece
Rack of Lamb - 17.6 oz
Onion - 1 head
Chicken Egg - 1 piece
Garlic - 3 cloves
Pistachios - 3 tablespoons
Fresh Mint - 1 tablespoon
Chopped Sage Leaves - 1 tablespoon
Chili jam - 1 teaspoon
Ground Cumin - 1 teaspoon
Olive Oil - 1 tablespoon
Bun - 4 pieces
Hummus - 7.8 oz
Arugula - 3.5 oz
Courgette - 1 piece

Step by Step guide

Step 1

Cut the pepper into large pieces, remove the seeds and veins. Grill the pepper, cut side down. Cool in a plastic bag, then slice into small strips.

Step 2

Mix the ground lamb, egg, finely chopped onion and garlic, crushed nuts, finely chopped herbs, cumin, and chili sauce. Mix well by hand and shape into 4 balls. Slightly flatten them to form patties with a diameter of 9 cm.

Step 3

Heat the oil in a pan and fry the patties over medium heat for 6 minutes on each side until golden brown, then transfer to a paper towel.

Step 4

Slice the buns in half and toast on both sides. Spread hummus on the inside, then add arugula leaves, grilled peppers, and cucumber slices. Place the patties on the salad and cover with the other halves of the bun. Serve with chili sauce.