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Mediterranean Fish Rolls

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Main Dishes | Mediterranean cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Mediterranean Fish Rolls

Ingredients

  • Lemon - 3 pieces
  • Garlic - 2 cloves
  • Olive Oil - 3 fl oz
  • Tuna - 35.3 oz
  • Parsley - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the zest and squeeze the juice from two lemons. Mix with garlic and olive oil. Season with pepper.

Step 2

Cut the fish into strips 2 cm thick. Place in a dish and pour the marinade over it.

Step 3

Roll the fish into rolls and secure with wooden skewers (which should be soaked in water beforehand). Leave for half an hour. Cut one lemon into wedges and place a piece on each skewer.

Step 4

Grill the fish in the oven (or outdoors) and serve with grilled vegetables.

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