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Mediterranean Salad with Barley

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Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Mediterranean Salad with Barley

Ingredients

  • Pearl barley - 2.1 oz
  • Sweet Red Onion - 1 head
  • Tomatoes - 2 pieces
  • Olives stuffed with lemon - to taste
  • Olive Oil - to taste
  • Balsamic Vinegar - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the tomatoes and onion. Add olives and season with salt and pepper to taste. Dress with olive oil and balsamic vinegar to taste.

Step 2

In boiling salted water, cook the barley for about ten minutes (the grains should be soaked beforehand).

Step 3

Mix the barley with the vegetables.

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